MYREST CEO, GASTRO ADVISOR

Matias Glusman

Myrest was created with the idea of professionalizing and digitizing gastronomy. Our strength is the CEO of myrest, Matias Glusman, who is a professional restaurant sales consultant who is responsible for building well-known brands in the market. There is online training for each myrest package.

Our customer reviews:

I am pleased to recommend a wine training course conducted by Matias Glusman. This is a unique opportunity to explore the secrets of wine, conducted by an outstanding specialist in the field. Matias Glusman, with his wealth of experience and passion, imparts knowledge in a professional manner, while ensuring that it is accessible and understandable to every participant. His ability to engage the audience, combined with a substantive and in-depth approach to the topic, makes the training not only a source of valuable information, but also an unforgettable experience.

Marcin Chyliński

Marcin Chyliński

CEDC

Online training courses

 

Menu Engineering

In this training you will learn how to design a menu that will attract customers and increase your establishment's profits. You will acquire skills in dish presentation, optimal pricing and adaptation to gastronomic trends.

Get ready with case studies and interactive exercises. Sign up for a free account to access training.

For whom?

Owners

How to analyze metrics and improve those results.

Managers

How to supervise the team to command better results.

Waiters

We'll teach you how to increase your average bill and get as much tip as possible.

Bartenders

You will learn how to run an additional sales engine.

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Our mission is to professionalize gastro!

With myrest you get access to training for waiters and managers.

 

Matias Glusman, co-founder of myrest, somalier, gstronomy market advisor, has more than 20 years of consulting experience, implementing foodservice best practices for both the restaurant and FMCG markets.

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