MYREST CEO, GASTRO ADVISOR
Matias Glusman
Myrest was created with the idea of professionalizing and digitizing gastronomy. Our strength is the CEO of myrest, Matias Glusman, who is a professional restaurant sales consultant who is responsible for building well-known brands in the market. There is online training for each myrest package.
Online training courses
Menu Engineering
In this training you will learn how to design a menu that will attract customers and increase your establishment's profits. You will acquire skills in dish presentation, optimal pricing and adaptation to gastronomic trends.
Get ready with case studies and interactive exercises. Sign up for a free account to access training.
For whom?
Owners
How to analyze metrics and improve those results.
Managers
How to supervise the team to command better results.
Waiters
We'll teach you how to increase your average bill and get as much tip as possible.
Bartenders
You will learn how to run an additional sales engine.
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Najlepsze kawiarnie w Warszawie do nauki podczas sesji
Skuteczne strategie sprzedażowe dla Twojej restauracji!
Najlepsze restauracje z dostawą w Krakowie
Our mission is to professionalize gastro!
With myrest you get access to training for waiters and managers.
Matias Glusman, co-founder of myrest, somalier, gstronomy market advisor, has more than 20 years of consulting experience, implementing foodservice best practices for both the restaurant and FMCG markets.