Learn practical methods for boosting sales, upselling, and effective staff management that you can implement immediately in your restaurant
Trusted by 500+
restaurants in Poland
"Show me your menu and I’ll tell you whether you have a sales strategy."
— Matias Glusman, CEO of MyRest
Every workshop is led by Matias Glusman — restaurant sales advisor and co‑founder of MyRest.
Owner – track performance and grow revenue
Manager – lead teams that consistently deliver results
Waiter – increase average check and tips
Bartender – turn the bar into an additional profit center
Each session includes case studies and interactive exercises that the team can implement right away
Learn how layout, photos, and descriptions of dishes influence guest choices and how to turn a regular menu into a silent seller.
Discover how to subtly suggest extras and drinks to increase bills while also enhancing guest satisfaction.
Learn to pair flavors, speak passionately about wine, and ensure guests return for another bottle
Using MyRest turned out to be a perfect choice for our restaurant. The restaurant now operates more efficiently than ever before. Additionally, we’ve seen a significant increase in the number of Google reviews, which indicates higher customer satisfaction.
Calma, Gdańsk
Unique experience – Matias combines deep knowledge with the ability to truly engage participants. The training is not only useful, but unforgettable.
Marcin Chyliński
Without the MyRest package
Workshops also available separately — tailored to your venue’s needs
Individually quoted for each workshop
Individually quoted for each workshop
Individually quoted for each workshop
Book a workshop and see how a few hours of training can transform your restaurant
